Instead of camps and summer feeding programs, district and college dining programs are using the summer to brainstorm what a revised educational system will be come August.
This summer, Food Management is bringing together the communities in both colleges & universities and K-12 foodservice for a highly interactive digital forum to share the most timely and insightful best practices as the new school year approaches.
Back to School with Food Management will feature a five-week series of thought-provoking keynote speakers, informative webcasts, segment-specific content, curated digital meet-up events, proprietary research and more.
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Taking Stock of the Back-to-School Foodservice Environment
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Senior Research Director, Omdia
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Lunch in the Classroom and Other Service Styles for a New K-12 World
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