
Brought to you by:





The Breakfast Burger
Featured Digizine
Game On!
The thrill of a great tailgate party is fuel for an exciting game ahead and sometimes the food itself emerges as the big winner! In this issue, we celebrate football food in many different forms, with our roundup of touchdown-scoring eats from college and professional football. And be sure to check out the recap of the recent Menu Directions conference, which was held at The Ohio State University in the fall. Cute food-delivery robot alert! As always, we have videos, articles and more fresh content focusing other foodservice segments as well, such as a closer look at bringing a totally fresh attitude to K-12. An in-depth Q&A with a foodservice living legend, a nostalgic-yet-relevant look back at past issue of FM with Vintage FM and a new section—a corner for cookbooks—are other pages to page through for sure.
In This Issue

Salad Bars Back to School

Big Queso on Campus

Hydroponic Micro-farms
Digizine Archive


Back to School
In this edition of the Food Management digizine, we’re taking a deep dive into the biggest trends in school menus, service, nutrition. Plus, you’ll find three trends shaping senior living dining, a new “it” ingredient to watch, and a trip down memory lane with vintage Food Management.
Download Q3 2023 Digizine
Sweet Signs of Spring
The FM team takes a closer look at the hottest trends for warmer months: Sweet strawberries shake up menus, salad greens get a better-for-you upgrade, and ballpark eats get a comfort food twist.
Download Q2 2023 Digizine
Big Queso on Campus?
How Do You Queso?
Hear from Food Management's Senior Executive Editor, Tara Fitzpatrick, Senior Editor, Mike Buzalka and the rest of the contributing FM team on the latest happening in the non-commercial segments. And much much more!
Download Q1 2023 DigizineFood Management eNewsletters
Food Management’s eNewsletters provide you with industry news, analysis, research, recipes, consumer trends, the latest products and more.
Sponsors
Advertise with Us
Learn how our brands can help increase your sales through product messaging strategies and adept advertising programs.
Food Management News
Food Management Youtube
1

FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University
2

Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira
3

U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining