It’s all about fresh starts — and fresh ideas — as the nation’s school foodservice teams welcome students with renewed energy and innovative new offerings. In this edition of the Food Management digizine, we’re taking a deep dive into the biggest trends in school menus, service, nutrition. Plus, you’ll find three trends shaping senior living dining, a new “it” ingredient to watch, and a trip down memory lane with vintage Food Management. Explore the full issue for these and more trends from senior executive editor Tara Fitzpatrick, senior editor Mike Buzalka and the rest of the contributing FM team.