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What's Trending and What's Next for the Non-Commercial Foodservice Industry?

Food Management and our partners are bringing an insider viewpoint to the non-commercial foodservice industry directly to you. What’s trending? What are the greatest challenges? How is the industry working to overcome challenges?

Hear directly from the leaders and experts in our Interactive Quarterly Update for free below.

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Big Queso on Campus?
How Do You Queso?

Hear from Food Management’s Senior Executive Editor, Tara Fitzpatrick, Senior Editor, Mike Buzalka and the rest of the contributing FM team on the latest happening in the non-commercial segments. Get the latest scoop on how food trucks are serving multiple C&U campuses, how salad bars are making a comeback for many K-12 schools, how fresh & fit menus are helping many healthcare facilities and much much more!

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